The Peninsula House staff will drive you down to their Beach Club – a smaller version of the main house – when you’re ready.

The Beach Club’s chef, and bartender make, and specialize in dishes using local produce and seafood, and mix refreshing cocktails using the exceptional rum of the Dominican Republic and freshly squeezed juices. Not to be missed – in-house made ice cream.

Before, or after lunch stretch out on a chaise parked on the Playa Coson – take a dip or stroll along the near deserted beach.